01 / ABOUT THE PLACE
About this place
Glazed in fragrant tare sauce, the yakitori don lunch is a satisfying midday pick. Made to order over charcoal, 4 freshly grilled skewers—including meatball tsukune and liver—rest over rice with shredded nori and savory-sweet sauce. The set comes accompanied by warm chicken soup and pickles matured in a 80-year-old nuka bran bed, concluding with hand-brewed roasted coffee or another drink.
While lunch also features chicken katsu and karaage sets, dinner at Torisho shifts to a leisurely evening of skewered dishes and chicken specialties. Available as a set course or à la carte, the skewer selection ranges from lightly seared sasami with fresh wasabi and tender chigimo liver to hearty tsukune and creative combinations with shiso, cheese, or asparagus. Refreshing sides like herb-garnished jidori carpaccio and chicken namerou provide delightful pairings for chilled sake or beer.
The immaculate dining space offers an understated, calm ambiance that works comfortably for solo diners and small groups alike. With dinner tables filling quickly, booking a reservation in advance is recommended.
